1. White rice 100%)
White rice 100% is paddy transformation. It is the rice that has total seed not less than 60%
Rice Part
1st class long rice seed not less than 70% and 2nd class long rice seed, it also include 3rd class long rice seed but not more than 5%
Ingredient
Long rice seed not less than 60%, broken rice length 5.0 to 8.0 part not more than 4% and 8 part length of rice tree
Milling level Special milling
2. White Rice 5%
White rice 5% is paddy transformation. It has rice part and ingredient as the following
Rice Part
1st class long rice seed not less than 20% and also include 2nd class long rice seed or 3rd class long rice seed, it also has short rice seed but not more than 10%
Ingredient
Long rice seed not less than 60%, broken rice length 3.5 to 7.5 part not more than 7% including with 3.5 part of broken rice (not passed No. 7 length grader) about 5%, C1 Broken rice 0.1% and 7.5 part length of rice three
Milling level Fine mill
3. White Rice 25%
White rice 25% is paddy transformation. It has rice part and ingredient as the following
Rice Part
One of 1st class, 2nd class or 3rd class of long rice seed or mixed together and also have short rice seed not more than 50%
Ingredient
Long rice seed not less than 40%, broken rice length 5.0 part (not passed No. 7 length grader) not more than 28% including with C1 broken rice 1% and 8 part length of rice tree.
Milling level Fair mill
4. Thai Pathumthani Fragrant Rice
Thai Pathumthani Fragrant Rice is Thai Pathumthani 1 paddy transformation. It is tender like Jasmine Fragrant Rice. The rice part and ingredient are as the following
Rice Part
1st class long rice seed 20% and one of 2nd class or 3rd class long rice seed or mixed together. It also has short rice seed but not more than 10%
Ingredient
Long rice seed not less than 60%, broken rice length 3.5 – 7.5 part not more than 7% including with 3.5 part broken rice (not passed No. 7 length grader) not more than 5% and C1 Broken rice 0.1% then mixed with 7.5 part length of rice tree.
Milling level Fine mill
|
 |
Õ5. Parboiled Rice
Parboiled Rice 100% is paddy transformation which passed boiling and steaming process. The rice part and ingredient are as following
Rice Part
1st class and 2nd class white rice mixed together not less than 60% and including with 3rd class long rice seed. It also has short rice seed but not more than 10%
Ingredient
Long rice seed not less than 80%, broken rice length 5.0 – 8.0 part not more than 4% including with 5 part broken rice (not passed No. 7 length grader) and 8 part length of rice tree
Milling level Special mill
6. Parboiled Rice 5%
Parboiled Rice 5 % has rice part, ingredient and milling level as the following
Rice Part
1st class and 2nd class long rice seed mixed together not less than 45% including with 3rd class long rice seed. It also has short rice seed but not more than 20%
Ingredient
Long rice seed not less than 80%, broken rice length 3.5 – 7.5 part not more than 7% and 3.5 part broken rice (not passed No. 7 length grader) not more than 0.5% including with steaming C1 broken rice 0.1 % and 7.5 part length of rice tree
Milling level Fine mill
7.White Broken Rice
White Broken Rice is white rice 100% transform by milling. It has ingredient as the following
Ingredient
Broken rice length not more than 5.0 parts and not passed No. 7 length grader not more than 10% including with white broken rice length not more than 5.0 part. It also has total rice seed not more than 15% and C1 broken rice not more than 1%
8.Crushed Bran
Proceed from milling paddy, it has pound cream color without odor, weevil and insect
9.Rough Bran
Proceed from milling paddy, it will pound and without weevil or insect.
10.Husk
Proceed from milling paddy husk. Husk will not have any moist.
11.Tapioca Chip
It is fresh chip which processing from screening, slicing and drying about 4-5 days until the moisturizer decrease to 14% (not more than 14%) and have some blend not more than 3%
12.Dried Corn
Dried Corn is passed drying process to decrease moisturizer to 15% (not more than 15%)
|
